IL LUOGO DI AIMO E NADIA - Milan
The philosophy of this restaurant can be summarized in 3 adjectives:
intense, light, and balanced. Created with extreme care in the choices
of its ingredients -this is the central idea behind Nadia's cuisine and
the consistency of its quality.
ANTICO MARTINI - Venice
It is a great, classic Venetian restaurant existing since 1921 run by
the Baldi family (today reaching the family's third generation) and has
a very central location, elegant ambiance and professional service.
GUIDO - Costiglile d'Asti
The excellent qualities of this restaurant are not only its prime
quality of ingredients but also the research put into the fine
selection of products hard to find in today's times. In addition, the
technique followed although simple are close to perfection. What's makes
the difference is the serene and relaxing atmosphere, true elegance and
professional and impeccable service, sincere warmth in the way each
client is treated.
LA VOLIERA - Siena
The restaurant "La Voliera" in Borgo la Bagnaia offers a
variety of typical Tuscan dishes and the unique scenery of the Siena
countryside, with a view that will take your breath away.
The à la carte menu of the resort's La Voliera restaurant includes
a number of 'light' options for both spa and non spa guests. The chef's
winning policy is that - if the primary ingredients used are of the
highest quality, are same day fresh, and are cooked with the finest
olive oil it has to be good for you!
LA PINETA – Marina di Bibbona
Fine ambience, tables well spaced from each other and elegantly set,
between which the personnel serve punctually and discretely. Seafood
cuisine always rigorously fresh, tasteful and light made with
ingredients of high quality. The wine list is of great importance,
above all its wine labels from the coast.
LA TRATTORIA TOSCANA
La Trattoria Toscana view by Alain Ducasse offers a traditional Tuscan cuisine: demanding, yet simple and authentic. It relies on the purity and balance of the ingredients, and gives the ultimate refinement of subtle conjugations. The wine list includes the best nectars in the Italian wine palette.
The Villa restaurant opens for breakfast as well as light lunch and for dinner.
VILLA MONTEPALDI- Saturnia
The rich and varied menu is based on the Mediterranean
cuisine with a particular attention to the typical culinary traditions
of Tuscany, and features international dishes as well.
Provided with a non-smoker section, this renowned restaurant
overlooks the thermal spring and the park.
The chef Pierluigi Marani, with his diverse and creative menus
interprets with expertise the defining and sincere tastes from the
Tuscan and Mediterranean tradition, respecting the well being and
correct nutritional balance in each plate.
TOMBOLO RESORT- Marina di Castagneto
Like everything at the Tombolo Talasso Resort, the
restaurant assures its Guests quality, variety and tradition. With its
adjoining Wine Bar lounge and the large outdoor terrace overlooking the
sea, the ground floor Restaurant is the ideal environment to discover
and taste the art of the local cuisine combined with Mediterranean and
International flavours .
Low calorie recipes are available too, in agreement with
the wellness philosophy of this Lifestyle Resort. To go along with
these natural recipes the restaurant offers its guests a wide selection
of national and international wines of the highest quality.
VISSANI – Baschi
In no other restaurant in Italy does one eat like this.
This is the necessary introduction in order to understand the uniqueness
of this location that is able to surprise everyone. One comes here for
an unforgettable gastronomical experience, to try a cuisine that cannot
be compared to any other.
CAINO – Montemerano
It is a venture to get up here, but once you do in this fairy-tale
tranquility of this antique Maremman village you will be welcomed into
this reign of Cain, a small eno-gastronomic oasis where time and space
lose their dimensions in order to give you moments of absolute happiness.
LA MADONNINA DEL PESCATORE – Marzocco
The restaurant of Moreno and Mariella Cedroni proposes an enthusiastic
and unique cuisine, fresh and light, with preparations and combinations untouched.
Curiousness, richness and variety of the choices makes it difficult to
choose and they will suggest to take numerous little tasting dishes.
OSTERIA DI PASSIGNANO – Badia a Passignano
Famous restaurant owned by the Antinori family, great wine producers all
over Italy. An elegant ambience right by the church of Passignano, where
one can taste an excellent Tuscan cuisine revisted by the chef Marcello
Crini. It is possible to do olive oil tastings.
DON ALFONSO 1890 – Sant’Agata sui due golfi
Restaurant of extremely high level, where the cuisine yet sublime, is
still growing. Its wine cellar with a cave close to a spring well, where
its cheeses are seasoned is a must-see. The chef Alfonso is dedicated to
the lightness of its dishes, a great merit.
QUATTRO PASSI – Nerano
Completely immersed in the green countryside, right by the sea, this
restaurant became the preferred place by the gourmets in the area.
The cuisine is Mediterranean and you can taste it sitting on the
splendid terrace or on one of their indoor tables well set.